Yep I spoiled him like Aunt's do. Ice cream twice at the zoo and pizza for dinner. Even a choo choo ride. Pretty sure I am his favorite aunt now.
About Us
- Amanda
- The purpose of our blog is to share our journey through life with family and friends while we leave our mark on this world. Our 20's have been very kind to us and as we enter the 30's we are hoping to continue to enjoy our time in this thing we call life. I should have called this blog "Traveling through Life".
Monday, October 10, 2011
Cam @ the Zoo
Yep I spoiled him like Aunt's do. Ice cream twice at the zoo and pizza for dinner. Even a choo choo ride. Pretty sure I am his favorite aunt now.
Friday, September 30, 2011
Italy Highlights
We then drove North into Tuscany to visit our first little Italian village called Orvieto. Part of my desire to visit Italy was to experience the very old towns with small streets and the countryside and Orvieto delivered. It is atop a mountain and we had to ride a funicular to get up there.
We had a quick side trip to Pisa and saw the leaning tower, which is the only thing to do in Pisa. We then spent a full day in Florence and went to the Art Museum to see the original statue of David. Florence is beautiful but there really wasn't much to do but walk around and see the sights. We spent the night in a beautiful, quite little town called Montecatini. I loved just walking around this place.
Then we drove to the city I was most excited to visit, Venice! Venice was just as expected. A magical little place that you are suppose to get lost in. It is amazing that they built this city on water.
Monday, September 12, 2011
Arrivederci America!
(photo credit:http://venicedailyphoto.blogspot.com/)This trip really snuck up on us. 8 months ago I booked my dream vacation to Italia and then time started creeping by. We tried not to think about it for a while so time would go faster and than "wham" here it is!
Are we ready?
Mentally and emotionally, yes!
Physically, no!
We have a ton to do tonight and tomorrow but luckily our flight will depart late tomorrow.
We are both so ready for a vacation. Although we will be on the move a lot to see most of Italy in 12 days we are really going to try to act like Italians and not Americans. Slowing down and enjoying life, enjoying food, and enjoying vino.
Cheers to a beautiful country and a memorable vacation!
Tuesday, August 23, 2011
Sold on Soap Nuts
When I first added them to the washer I was skeptical and was pretty sure I would have to re-wash my clothes. Soap nuts do not provide all the suds and foam that you are use to. The chemicals in commerical detergents are providing the foam but that's really not what cleans your clothes. I kept checking the laundry during the wash cycle and it was working. Eventhough the water did not look like I was use to, my clothes were getting clean. After running the cycle through the dryer with no bounce sheets my clothes came out clean and soft. They smelled clean but they didn't smell fragrant b/c that is also another added chemical to traditional laundry detergent. They did suggest that if you like to have fragant clothes that you could add some essential oils to the water.
The instructions said that you can reuse the soap nuts on multiple loads. I did the test they recommended by putting the nuts in a jar of water and shaking it. If you see suds than it is still working and you can use them again. I used 5 soap nuts on 3 loads of laundry and tested them in between and they were still providing suds.
Sunday, August 21, 2011
Successful Foodie Week
If you are looking for new dinner ideas these are perfect and yummy.
Artichoke Stuffed Mushrooms
3 ounces softened cream cheese (fat free)
1/4 cup mayo
1 jar (6.5oz) marinated artichoke hearts, finely chopped(save the marinade in the jar)
1/4 cup parmesan cheese
several small portabella mushroom caps or 2-4 large portabella caps
1/4 cup bread crumbs
In a bowl beat cream cheese and mayo until smooth. Stir in artichokes and cheese. Spoon mixture into mushrooms caps. Combine bread crumbs and 2 teaspoons of marinade from artichoke jar; sprinkle over mushrooms. Bake for 10-15 minutes until mushrooms are tender. You can also grill these.
Stuffed Zucchini with Tomatoes and Mozzarella
(thanks to Pam Peercy for this recipe)
2 medium zucchini, cut length wise and scrape out seeds
2 plum tomatoes, diced small
1/4 teaspoon oregano
1/4 tespoon white wine vinegar
5 oz mozzarella cheese
Preheat oven to 400. Brush a shallow baking dish with olive oil. Place zucchini, cut side up, in dish. Season with salt and pepper. In small bowl combine 2 diced tomatoes, oregano and white wine vinegar. Stir and season with salt and pepper. Place mixture on top of zucchini. Bake about 20 minutes until zucchini is tender. Remove from oven and turn oven to Broil. Place mozzarella cheese on top of zucchini and broil for 1-2 minutes until cheese is browned.
Eggplant Parmigiana
1 small eggplant, cut into 1/2 inch slices lengthwise
1 beaten egg
1/4 cup flour ina small bowl
2 tblsp cooking oil
1/3 cup parmesan cheese
1 cup spaghetti sauce
3/4 cup mozzarella cheese
Combine egg and 1 tblsp water. Dip eggplant slices into egg mixture and then into flour, coating both sides. In a skillet heat cooking oil and cook eggplant on both sides until golden. Drain on paper towels. Place eggplant in a 2 qt square baking dish. Sprinkle with parmesan and top with spaghetti sauce and mozzarella. Bake at 400 for 10-12 minutes.
Squash, Pear, and Onion au Gratin
1 medium size butternut squash, cut in half, discard seeds and then cut into 1/2 slices lengthwise
1 large onion, sliced and separated into rings
1 tblsp butter
1 medium pear, thinly sliced
3 tblsp bread crumbs
2 tblsp chopped walnuts
1 tblsp parmesan cheese
1 tblsp melted butter
Cook onion rings in a skillet in the 1 tblsp butter until tender. Arrange half the squash slices in a rectangular baking dish. Top with half the pear slices. Repeat layers. Cover with cooked onions. Bake covered with foil at 350 for 45 minutes until tender.
In a small bowl combine bread crumbs, walnuts, cheese and melted butter. Sprinkle over vegetables. Bake uncovered for 15 minutes.
Ok now that I just planned your meals for the week I need to go find new ones for us!
Sunday, August 14, 2011
He's a Warrior
Waiting to start with his group.
Ready, set, go!
After he started we walked around and checked out some of the obstacles. We were not able to see all of the race but this mudd pit was the finish line.
Fire jumping!
Here he comes approaching the finish line. At this point he said he was ready to be done and maybe the mudd would be refreshing but it was one of the tougher obstacles. The mudd was really thick and tough to swim through.
My mudd man. Yep he chose to go under and live up the full experience of swimming through mudd. It was on his teeth, in his ears, and lots of other places.
This is where they all went to get cleaned off.
