On thursday night we made homemade gnocchi together and went for a bike ride. Tonight we are going to our favorite Italian restaurant in Zionsville to celebrate more. This restaurant is also special to us because it is the place we went the night we got engaged.
Roses for me is always a nice touch!
For breakfast I made some "anniversary" muffins. My own special recipe.
Loaded Blueberry Streusel Muffins(makes 12)
1 3/4 cups flour, I used whole wheat
1/3 cup sugar or brown rice syrup
2 teasp baking powder
1/4 teasp salt
1 teasp vanilla
1 beaten egg
3/4 cup milk of choice
1/3 cooking oil
~ 1 cup blueberries
3 tblsp flour
3 tblsp brown sugar
1/2 teasp cinnamon
2 tblsp butter
Grease muffin cups. Preheat oven to 400. Combine all muffin ingrediants in a bowl and mix well. Spoon into muffin tins. To prepare topping placing ingrediants in a small bowl and cut the butter into dry ingrediants until it makes a crumble mix. Sprinke topping over each muffin. Bake for 20 minutes. Let cool before removing.